I just got back from a trip to what the British newspaper The Telegraph once called “the world’s most vegetarian country.” The country is Bangladesh, where – according to the UN Food and Agriculture Organization (FAO) – the average person consumes only about four kilograms of meat annually. For comparison, in the United States, the per-capita meat consumption is 120 kilograms.
Continue reading “Veganizing Bangladesh”
Rainer Ebert 